Redfish

Article from LSU Ag Center – PDF UNDERSTANDING REDFISH BIOLOGY The largest member of the drum family, redfish, Sclaenops ocellatus, are widely sought by recreational fishermen, and until 1988 were an important commercial and popular restaurant fish. Prior to 1977, the recreational fishery for redfish was unregulated. That year a combined daily limit of 50 was placed on redfish and … Read More

Blackened Redfish

Blackened Redfish This recipe is based on one in Chef Paul Prudhomme’s Louisiana Kitchen (Morrow Cookbooks, 1984). Redfish (also known as red drum) is often farm-raised these days. It tends to be fatter and smaller than the wild-caught variety. Black drum makes a great substitute. 1 tbsp. sweet paprika 2 1⁄2 tsp. salt 1 tsp. onion powder 1 tsp. garlic powder 1 … Read More

Redfish on the Half Shell

Redfish on the Half Shell By Jamie D on July 21, 2009 Ingredients: Redfish filets with the skin on One gallon size zip lock bag One bottle of Italian dressing Worcestershire sauce Salt and pepper Directions: Place all the dressing and lots of Worcestershire sauce in a zip lock bag along with the redfish filets and salt and pepper. Allow to marinate for … Read More