Redfish on the Half Shell

Redfish on the Half Shell By Jamie D on July 21, 2009 Ingredients: Redfish filets with the skin on One gallon size zip lock bag One bottle of Italian dressing Worcestershire sauce Salt and pepper Directions: Place all the dressing and lots of Worcestershire sauce in a zip lock bag along with the redfish filets and salt and pepper. Allow to marinate for … Read More